
Travel and stay in Croatia
Ancient stones, turquoise waters and Mediterranean mildness
Croatia, the pearl of the Adriatic with its thousands of islands, crystalline waters, fortified historic towns and stunning national parks, promises you unforgettable holidays. Between Roman, Venetian, and Slavic heritage, enchanting Mediterranean landscapes, and a festive atmosphere, our stays in Croatia are an invitation to discovery and relaxation. Explore our offers and let yourself be charmed by the diversity and splendour of Croatia.
What to remember about Croatia in 4 points
A spectacular Adriatic coast
Thousands of islands and islets, secret coves, pebble beaches, and turquoise waters ideal for swimming, sailing, and diving.
Timelessly charming historic towns
Explore Dubrovnik (the “Pearl of the Adriatic”), Split with its Diocletian’s Palace, Zadar and its sea organs, all filled with history.
National parks of exceptional natural beauty
Admire the emerald waterfalls and lakes of Plitvice and Krka, or the preserved island landscapes of Mljet and Kornati.
A delicious Mediterranean gastronomy
Savour fresh fish, seafood, olive oil, local wines, and regional specialities like Istrian ham or Pag cheese.
Our ultimate travel

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Kroatien & Montenegro
- Dubrovnik – die Perle der Adria
- Die Inseln Mljet, Korčula und Hvar – einige der schönsten an der kroatischen Küste
- Der Nationalpark Krka – ein wahres Naturwunder mit spektakulären Wasserfällen
- Trogir – ein kleines Juwel, umgeben vom Meer
Discover Croatia
What are the must-visit places in Croatia?
Croatia is full of treasures.
- Dubrovnik, with its impressive walls and UNESCO-listed old town, is a must-see (made even more famous by the Game of Thrones series).
- Split, built around the palace of Roman Emperor Diocletian, offers a unique blend of history and modern life.
- Le Plitvice Lakes National Park, with its 16 terraced lakes connected by waterfalls, is a natural site of breathtaking beauty.
- Le Krka National Park, with its waterfalls where you can swim (in certain areas), is also magnificent.
- The Croatian islands are gems: Hvar (glamorous and lively), Korčula (supposed birthplace of Marco Polo), Brač (with its famous Zlatni Rat beach), Vis (wilder and preserved), and Mljet (with its national park and saltwater lakes).
- The peninsula of Istria, in the north, enchants with its perched villages, Italian influences and gastronomy (truffles, olive oil).
- Zagreb, the capital, offers a lively continental atmosphere with its museums, parks, and markets.

What are the most beautiful cities and islands to visit in Croatia?
- Dubrovnik: The pearl of the Adriatic, a spectacular fortified city.
- Split: A dynamic city built around Diocletian’s Palace.
- Zagreb: The capital, cultural and economic centre.
- Zadar: Known for its Roman heritage, sea organs, and “Greeting to the Sun”.
- Rovinj (Istria): A picturesque port town with Venetian flair.
- Island of Hvar: Popular for its festive atmosphere, lavender fields, and coves.
- Island of Korčula: With its fortified old town and traditions.
- Island of Brač: Famous for its Zlatni Rat beach.

What is the climate like in Croatia?
Croatia has two main climates:
- Mediterranean climate on the Adriatic coast: Hot, dry and sunny summers (often above 30°C). Mild and wet winters. It’s the most visited region.
- Continental climate inland (Zagreb, Slavonia): Hot and sometimes stormy summers. Cold winters with snowfall. The best time to visit the coast is from May to September. Spring (May-June) and early autumn (September-October) offer pleasant temperatures and fewer crowds.

What to eat in Croatia? Gastronomy in Croatia
Croatian cuisine varies by region. On the Dalmatian coast and in Istria, it is typically Mediterranean: grilled fish (riba na gradele), seafood (squids, octopus, mussels), crni rižot (black risotto with cuttlefish ink), olive oil, and fresh vegetables. The pršut (smoked raw ham) and the paški sir (sheep cheese from Pag island) are renowned specialities. In Istria, truffles, fresh pasta (fuži, pljukanci), and olive oil are highlights. Inland cuisine is more influenced by Central Europe, with meat dishes (stews, roasts), charcuterie, and potato-based dishes. Croatia produces excellent wines (reds like Plavac Mali, whites like Malvazija) and liqueurs like Maraschino or Rakija.
When to go to Croatia?
Dubrovnik
Jan | Feb | March | April | Mai | June | July | Aug | Sept | Oct | Nov | Dec | |
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Tourist peak | ||||||||||||
T° max | 12°C | 13°C | 15°C | 18°C | 22°C | 26°C | 30°C | 30°C | 25°C | 22°C | 16°C | 13°C |
Rainy days | 9 d | 8 d | 8 d | 8 d | 6 d | 4 d | 2 d | 2 d | 8 d | 8 d | 12 d | 11 d |
T° sea | 14°C | 13°C | 13°C | 15°C | 18°C | 21°C | 24°C | 25°C | 22°C | 20°C | 17°C | 14°C |
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Practical tips for your trip to Croatia
The necktie (kravata in Croatian) originates from Croatia. It was worn by Croatian soldiers in the 17th century, and this fashion was later adopted in France and the rest of Europe.
Since 1 January 2023, the official currency in Croatia is the Euro (€). Credit cards are widely accepted in most hotels, restaurants, and shops. It’s always useful to have some cash for small purchases, markets, or local transport. ATMs (bankomat) are numerous.
The inhabitants of Croatia are called Croats.
The official language is Croatian, a South Slavic language. In tourist areas, English is widely spoken, especially by young people and in the tourism sector. German and Italian are also understood by some of the population, particularly in Istria and along the coast.
In Croatia, electrical plugs are type C and F. The standard voltage is 230V and the frequency is 50Hz. French appliances work without an adapter.